Last services at L'ITHQ part 2

 Charlotte à l'érable

Maple mousse, strawberry brunoise and purée, almond cake

 pear blueberry and almond cream tart, maple whipped cream and apple chip

Carrot cake, oranges, blood orange fruit jelly, caramelized walnut mousse

 Salade de fruits

La tropique

Passion fruit mousse, lemon mousse, mixed fruits

M F K Fisher on Polenta

Polenta costs little to prepare, if there is little to spend, or it can be extravagantly, opulently odorous with wines and such. It can be made doggedly, with one ear cocked for the old wolf's sniffing under the door, or it can be turned out as a well-nourished gesture to other simpler days. But no matter what conceits it my be decked with, its fundamental simplicity survives, to comfort our souls as our bellies, the way a good solid fugue does, or a warm morning in spring.

-M. F. K. Fisher. How to pray for peace

Winter Catering II

 Butternut squash, sage oil, buttered croutons

 Mushroom tart

lemon pepper pâte brisée, truffled mushrooms, gruyere Mornay

 Warm winter salad

Roast parsnips, wilted spinach, feta, capers, beet foam

 

 Lamb Ragout arancino, ratatouille

Pumpkin cake, caramel mousse, maple whipped cream, gingerbread, sponge toffee

Final Services at l'ITHQ part I

 Passion fruit mousse, milk chocolate cream, mixed fruits

 Carrot cake, carrot tuile, spiced whipped cream

 Pear tart, sesame nougatine, strawberries

chocolate covered praline mousse, roasted hazlenuts, iced coffee and whipped cream

More Pie

 Brandied Mince meat tart

Brandy, currants, yellow red and Thompson raisins, candied citrus peel, demerara feuilleté and vanilla ice cream

Cranberry Chess pie

sweet butter custard, fresh cranberries, gingerbread feulleté, and pumpkin pie ice cream