Leftovers the happy chicken made...
One of the best things about using a whole bird or animal, is the amount of flavour you can infuse into other foods. Suddenly you have stock for delicious winter soups, and gravy for your mashed potatoes. There is nothing better than stuffing and veg from the pot... NOTHING BETTER.

Meditation

a veiny piece of meat
chars on a grill,
smoke flies as juices expell
flesh singes darkness and witchcraft
into food.
flavour of bone and heart
of grass and light and wind,
milk and oat.
taste the consciousness.
enjoy it
or leave the poor thing alone.