Cans

I've been trying to get my can on for the last week or so now. It's been difficult because my apartment doesn't seem to want to go beneath 28 degrees Celsius. Processing cans becomes less fun in a sauna. To beat the heat last minute I've been turning pretty consistently to fridge pickles, fermentation, and freezing.  I've been having some lovely snacks along the way. Anything from pickled watermelon to leek confit leads to some delicious while-pickling snacking. Here's a little taste.

Mustardy fryup of Amaranth, leeks, and smoke meat

The makings of a great peach jam

Kimchibap

Butter chicken thighs with aged basmati while studying

Brandied peach liquor with fresh watermelon juice and watermelon icecubes