Winter Feast

While it may seem silly to start a blog about local food d'içitte during the winter (as there isn't much of it), I can't think of a more appropriate time to explore the riches of our land and find ways of creating much loved foods that are locally sourced. I cry a little bit inside when the only winter kale available at my grocer is from California. I am certain that we can make a real effort to eat locally during the winter, and in doing so, support local farmers and business people that are doing something good, remarkable, and even noble. In short, making it easier and even more enjoyable year after year.