lundi 11 mars 2013

Late winter catering







 Vichyssoise
Potatoes, Leeks





Spiced Roast Chicken Legs






 Mushroom Barley Risotto





Winter
Potatoes, Parsnips, Carrots, Turnips, Onions




Gâteau Baryton
Sacher cookie, raspberry bavaroise, cointreau chocolate mousse, preserved sour cherries



2 commentaires:

Han a dit…

David says would you like a private gig at our house; permanent position? We can't offer much in the way of pay, but on the plus side, there'd be next to no publicity.

james a dit…

ha. ha. ha.

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