Chocolate Odyssey
Aerated Manjari, Jivara foam, caramel truffles, dark chocolate earth, almond white chocolate crumble
Tiramisu
Coffee siphon sponge cake, mascarpone foam, amaretti and ladyfinger crumble, tiramisu ice cream
Pouding Chomeur
Baked maple pudding, vanilla, pecan, and maple butter ice cream
Dessert aux pommes
Macintosh's sous-vides, 'orange wine' custard, caramelized almonds, sponge toffee, caramel ice cream
Mignardises
Pistachio cherry nougat, gingerbread leaves, pets de soeurs (caramel pinwheels), fruitcake, coffee truffles, house crunchie, oatmeal petals, ginger feulleté diamonds
2 commentaires:
Love the tone of your photos, James!
It's exciting to see what you are cooking up (at work?). What are you using to plate?
Thanks bud. It's all from my restaurant mangiafoco. We use a lot of slate...
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